How to Balance Sweet and Savory Flavors in Traditional Italian Dishes

Bilanciare sapori dolci e salati nei piatti tradizionali italiani. È innegabile la maestria italian...

Read more

Tagliolini al limone della Costiera Amalfitana: freschezza in tavola

Lemon Tagliolini from the Amalfi Coast: Freshness on the Table

2 days needle

Bonèt piemontese: budino al cacao e amaretti della tradizione sabauda

Piedmontese Bonèt: a traditional Savoy cocoa and amaretti pudding

3 days needle

Pane nero di Castelvetrano: il pane siciliano con farina di tumminia

Castelvetrano Black Bread: Sicilian Bread Made with Tumminia Flour

4 days needle

Carpaccio di carciofi con scaglie di grana e limone: semplicità e raffinatezza

Artichoke carpaccio with parmesan shavings and lemon: simplicity and sophistication

7 days needle

Appetizers and Side Dishes

Artichoke carpaccio with parmesan shavings and lemon: simplicity and sophistication

Artichoke carpaccio with parmesan shavings and lemon, an ode to authentic Italian cuisine... Read more

Palermo-style white caponata: a delicate variation on the classic recipe.

2 weeks needle

Green Bean Salad with Parmesan and Lemon Shavings: A Summery Refreshment

3 weeks needle

Zucchini and ricotta tarts

1 month needle

Appetizers to share: creative ideas for a convivial aperitif.

1 month needle

Credit card

How to Get Your First Card Even if You Earn Little

Which Situation Best Suits You? Real Options for Those on Low Income or Who Are Unemployed. Sco... Read more

Secured Cards: How They Work and Why Almost Everyone Approves Them

1 week needle

Minimum Income for Credit Cards: The Truth Banks Don't Tell You

1 week needle

I Got Rejected: How to Turn the Situation Around and Get Approval

1 week needle

Discover It Secured: The Only Secured Card With Real Cashback

1 week needle

Traditional Sweets

Piedmontese Bonèt: a traditional Savoy cocoa and amaretti pudding

Piedmontese Bonèt is much more than a simple pudding: it represents the very essence of t... Read more

Mantua's Sbrisolona Cake: Crumbly, Rustic, and Irresistible

2 weeks needle

Ferrarese Tenerina Cake: Pure Chocolate with a Dark Chocolate Heart

3 weeks needle

Ricotta Desserts: 5 Ideas

4 weeks needle

Roman Maritozzo Recipe

1 month needle

Bread, Pizza and Focaccia

Castelvetrano Black Bread: Sicilian Bread Made with Tumminia Flour

Castelvetrano black bread. This bread isn't simply a dough of flour and water, but rather... Read more

Neapolitan fried pizza: the queen of Neapolitan street food.

2 weeks needle

Homemade Altamura DOP bread: crispy crust and moist center

3 weeks needle

Kefir dough pizza

4 weeks needle

Pairings and Condiments: How to Enhance Bread, Pizza, and Focaccia

1 month needle

First Courses

Lemon Tagliolini from the Amalfi Coast: Freshness on the Table

Lemon Tagliolini from the Amalfi Coast represent the pure essence of lightness... Read more

Truffle ravioli with butter and sage: an elegant first course for special occasions.

1 week needle

Paccheri stuffed with Neapolitan ragù: a Neapolitan Sunday dish.

3 weeks needle

Pasta and beans, Neapolitan style: the humble dish that conquered Italy

4 weeks needle

Trofie with Speck and Walnuts: A Lighter and Tastier First Course

1 month needle

Typical Italian Products

Mountain oregano: more fragrant and intense than common oregano?

Mountain oregano: is it really the undisputed king of aromatic herbs for its intensity and fragrance? L... Read more

Dried porcini mushrooms: how to rehydrate and use them best

2 weeks needle

Bronte Pistachio: Why It's So Precious and Expensive

3 weeks needle

Culatello from Zibello

1 month needle

Tropea PGI Red Onion: Sweetness and Versatility

1 month needle

Italian Cooking Techniques

The bain-marie technique: silky desserts and sauces without the risk of burning

Culinary art is enriched with ancient yet timeless methodologies: among these, the s... Read more

How to achieve the perfect creaminess for creamy yet not heavy risottos

1 week needle

The art of soffritto: how to create the flavorful foundation for every Italian dish

2 weeks needle

How to achieve the perfect creaminess for pasta and risotto: the secret of Italian chefs

4 weeks needle

Home Smoking Techniques: Intense Flavors in the Kitchen

1 month needle