Pane nero di Castelvetrano: il pane siciliano con farina di tumminia

Castelvetrano Black Bread: Sicilian Bread Made with Tumminia Flour

Castelvetrano black bread. This bread isn't simply a dough of flour and water, but rather...
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Cottura al cartoccio all’italiana: tecnica semplice per piatti profumati e leggeri

Italian-style baking in foil: a simple technique for light, fragrant dishes

15 hours needle
Pappardelle al cinghiale: il simbolo della cucina toscana rustica

Pappardelle with wild boar: the symbol of rustic Tuscan cuisine.

4 days needle
Cassatelle siciliane con ricotta dolce: un dolce fritto da festa

Sicilian Cassatelle with Sweet Ricotta: A Festive Fried Dessert

5 days needle
Pane al nero di seppia: un tocco marinaro per la tavola gourmet

Cuttlefish Ink Bread: A Seafood Touch for Your Gourmet Table

6 days needle
Trends

Trends

Appetizers and Side Dishes
Peperoni ripieni alla piemontese: contorno colorato e profumato con pane ed erbe

Piedmontese-style stuffed peppers: a colorful and fragrant side dish with bread and herbs.

Piedmontese-style stuffed peppers are a true ode to Northern Italian cuisine, a side dish... Read more
Carciofi fritti alla giudia: la tradizione ebraico-romana in versione dorata e croccante

Fried artichokes Jewish-style: a golden and crispy version of the Roman Jewish tradition.

2 weeks needle

Tortino di patate, cipolle e formaggio: comfort food da servire come contorno o antipasto

Potato, onion, and cheese pie: a comfort food to serve as a side dish or appetizer.

4 weeks needle

Verdure in pastella alla veneta: croccanti fuori, morbide dentro

Venetian-style battered vegetables: crunchy on the outside, soft on the inside

1 month needle

Melanzane a funghetto napoletane: contorno gustoso per piatti di carne o pesce

Neapolitan Mushroom Eggplant: A Tasty Side Dish for Meat or Fish

1 month needle

Applications
How to Recover Photos That Were Accidentally Deleted

How to Recover Photos That Were Accidentally Deleted

Accidentally deleting your favorite photos can feel like a disaster. But don't worry, there&#8... Read more

How to recover deleted photos for free – Restore everything in 1 minute, safely and easily.

1 week needle

How to Recover Deleted Files for Free: A Practical and Powerful Guide

2 weeks needle

Recover Deleted videos for Free: Restore Your Memories in Just a Few Minutes

2 weeks needle

Recover Deleted Photos for Free: Bring Back Your Memories in Minutes

2 weeks needle

Credit card
Trova l’opzione perfetta per la tua situazione

Find the perfect option for your situation

Get the Perfect Credit Card for Your Needs Choose an option: Your new credit card... Read more
Come Ottenere La Tua Prima Carta Anche Guadagnando Poco

How to Get Your First Card Even if You Earn Little

2 months needle

Secured Cards: Come Funzionano E Perché Approvano Quasi Tutti

Secured Cards: How They Work and Why Almost Everyone Approves Them

2 months needle

Reddito Minimo Per Carta Di Credito: La Verità Che Banche Non Dicono

Minimum Income for Credit Cards: The Truth Banks Don't Tell You

2 months needle

Sono Stato Rifiutato: Come Ribaltare La Situazione E Ottenere Approvazione

I Got Rejected: How to Turn the Situation Around and Get Approval

2 months needle

Traditional Sweets
Cassatelle siciliane con ricotta dolce: un dolce fritto da festa

Sicilian Cassatelle with Sweet Ricotta: A Festive Fried Dessert

Sicilian cassatelle with sweet ricotta are much more than a simple dessert. They represent the... Read more
Torta paradiso lombarda: sofficità e semplicità che conquistano

Lombard paradise cake: softness and simplicity that conquer

2 weeks needle

Zuppa inglese emiliana: storia e ricetta di un classico elegante

Emilian Zuppa Inglese: History and Recipe for an Elegant Classic

3 weeks needle

Chiacchiere di Carnevale croccanti e leggere: trucchi per farle perfette

Crispy and light Carnival chiacchiere: tips for making them perfect

1 month needle

Torta Barozzi di Vignola: cioccolato intenso e un segreto centenario

Barozzi Cake from Vignola: Intense Chocolate and a Centuries-Old Secret

1 month needle

Bread, Pizza and Focaccia
Pane al nero di seppia: un tocco marinaro per la tavola gourmet

Cuttlefish Ink Bread: A Seafood Touch for Your Gourmet Table

Cuttlefish ink bread is establishing itself as a true gastronomic delicacy. A bold... Read more
Pizza bianca romana con mortadella: il panino più amato della capitale

Roman white pizza with mortadella: the capital's most beloved sandwich.

2 weeks needle

Pane al latte soffice

Soft milk bread

4 weeks needle

Pizza al padellino torinese: come replicare a casa la consistenza soffice e croccante

Turin-style pan pizza: how to replicate the soft, crispy texture at home

1 month needle

Pizza portafoglio napoletana: lo street food che profuma di tradizione

Neapolitan wallet pizza: street food with a hint of tradition

1 month needle

First Courses
Pappardelle al cinghiale: il simbolo della cucina toscana rustica

Pappardelle with wild boar: the symbol of rustic Tuscan cuisine.

Pappardelle with wild boar isn't just a dish; it's a culinary narrative. This... Read more
Spaghetti alla busara: il segreto del sugo di scampi triestino

Spaghetti alla busara: the secret of Trieste's scampi sauce

2 weeks needle

Tortelloni di zucca mantovani: dolce e salato in perfetto equilibrio

Mantua Pumpkin Tortelloni: Sweet and Savory in Perfect Balance

3 weeks needle

Malfatti toscani di ricotta e spinaci: l’arte del “quasi gnocco

Tuscan ricotta and spinach malfatti: the art of almost gnocchi

1 month needle

Risotto al Barolo con scaglie di Castelmagno: eleganza piemontese nel piatto

Barolo Risotto with Castelmagno Shavings: Piedmontese Elegance on a Plate

1 month needle

Typical Italian Products
Zafferano dell’Aquila DOP: uno degli ingredienti più preziosi in cucina

Saffron from L'Aquila DOP: one of the most precious ingredients in the kitchen.

Saffron from L'Aquila DOP is more than a spice; it's a piece of Italian history, tradition, and terroir... Read more
Acciughe del Mar Cantabrico vs acciughe italiane: qual è la differenza?

Cantabrian Sea anchovies vs. Italian anchovies: what's the difference?

3 weeks needle

Canestrato pugliese: il formaggio duro del Sud Italia

Canestrato Pugliese: the hard cheese of Southern Italy

4 weeks needle

Salsiccia di Norcia: come cucinarla senza perdere il sapore

Norcia Sausage: How to Cook It Without Losing Its Flavor

1 month needle

Mostarda di Cremona: il tocco agrodolce perfetto per formaggi stagionati

Cremona Mustard: The perfect sweet and sour touch for aged cheeses.

2 months needle

Italian Cooking Techniques
Cottura al cartoccio all’italiana: tecnica semplice per piatti profumati e leggeri

Italian-style baking in foil: a simple technique for light, fragrant dishes

Baking in foil, Italian style. This ancient and versatile method has evolved over time. Today,... Read more
Il metodo della riduzione: come concentrare i sapori senza perdere equilibrio

The reduction method: how to concentrate flavors without losing balance.

1 week needle

Segreti per tostare il riso nel risotto: perché è una fase fondamentale

Secrets to toasting rice for risotto: why it's a crucial step

3 weeks needle

La scottatura delle verdure: come preservare colore, sapore e nutrienti

Blanching Vegetables: How to Preserve Color, Flavor, and Nutrients

4 weeks needle

Come tirare la pasta a mano con il mattarello: il metodo emiliano passo dopo passo

How to roll out pasta by hand with a rolling pin: the Emilian method, step by step

1 month needle