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Potato, onion, and cheese pie: a comfort food to serve as a side dish or appetizer.

Potato, onion, and cheese pie is the culinary embodiment of nostalgia and...

Cassatelle siciliane con ricotta dolce: un dolce fritto da festa

Sicilian Cassatelle with Sweet Ricotta: A Festive Fried Dessert

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Pane al nero di seppia: un tocco marinaro per la tavola gourmet

Cuttlefish Ink Bread: A Seafood Touch for Your Gourmet Table

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Peperoni ripieni alla piemontese: contorno colorato e profumato con pane ed erbe

Piedmontese-style stuffed peppers: a colorful and fragrant side dish with bread and herbs.

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Zafferano dell’Aquila DOP: uno degli ingredienti più preziosi in cucina

Saffron from L'Aquila DOP: one of the most precious ingredients in the kitchen.

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Appetizers and Side Dishes

Piedmontese-style stuffed peppers: a colorful and fragrant side dish with bread and herbs.

Piedmontese-style stuffed peppers are a true ode to Northern Italian cuisine, a side dish... Read more

Fried artichokes Jewish-style: a golden and crispy version of the Roman Jewish tradition.

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Potato, onion, and cheese pie: a comfort food to serve as a side dish or appetizer.

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Venetian-style battered vegetables: crunchy on the outside, soft on the inside

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Neapolitan Mushroom Eggplant: A Tasty Side Dish for Meat or Fish

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Applications

How to recover deleted photos for free – Restore everything in 1 minute, safely and easily.

In just 1 minute you can recover your lost photos, videos and files. What do you want to do? ⭐️�... Read more

How to Recover Deleted Files for Free: A Practical and Powerful Guide

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Recover Deleted videos for Free: Restore Your Memories in Just a Few Minutes

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Recover Deleted Photos for Free: Bring Back Your Memories in Minutes

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How to recover deleted photos for free: Restore everything in 1 minute, simply and safely.

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Credit card

Find the perfect option for your situation

Get the Perfect Credit Card for Your Needs Choose an option: Your new credit card... Read more

How to Get Your First Card Even if You Earn Little

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Secured Cards: How They Work and Why Almost Everyone Approves Them

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Minimum Income for Credit Cards: The Truth Banks Don't Tell You

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I Got Rejected: How to Turn the Situation Around and Get Approval

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Traditional Sweets

Sicilian Cassatelle with Sweet Ricotta: A Festive Fried Dessert

Sicilian cassatelle with sweet ricotta are much more than a simple dessert. They represent the... Read more

Lombard paradise cake: softness and simplicity that conquer

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Emilian Zuppa Inglese: History and Recipe for an Elegant Classic

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Crispy and light Carnival chiacchiere: tips for making them perfect

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Barozzi Cake from Vignola: Intense Chocolate and a Centuries-Old Secret

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Bread, Pizza and Focaccia

Cuttlefish Ink Bread: A Seafood Touch for Your Gourmet Table

Cuttlefish ink bread is establishing itself as a true gastronomic delicacy. A bold... Read more

Roman white pizza with mortadella: the capital's most beloved sandwich.

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Soft milk bread

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Turin-style pan pizza: how to replicate the soft, crispy texture at home

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Neapolitan wallet pizza: street food with a hint of tradition

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First Courses

Pappardelle with wild boar: the symbol of rustic Tuscan cuisine.

Pappardelle with wild boar isn't just a dish; it's a culinary narrative. This... Read more

Spaghetti alla busara: the secret of Trieste's scampi sauce

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Mantua Pumpkin Tortelloni: Sweet and Savory in Perfect Balance

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Tuscan ricotta and spinach malfatti: the art of almost gnocchi

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Barolo Risotto with Castelmagno Shavings: Piedmontese Elegance on a Plate

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Typical Italian Products

Saffron from L'Aquila DOP: one of the most precious ingredients in the kitchen.

Saffron from L'Aquila DOP is more than a spice; it's a piece of Italian history, tradition, and terroir... Read more

Cantabrian Sea anchovies vs. Italian anchovies: what's the difference?

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Canestrato Pugliese: the hard cheese of Southern Italy

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Norcia Sausage: How to Cook It Without Losing Its Flavor

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Cremona Mustard: The perfect sweet and sour touch for aged cheeses.

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Italian Cooking Techniques

The reduction method: how to concentrate flavors without losing balance.

The reduction method is one of the most sublime and fundamental techniques of Italian cuisine and... Read more

Secrets to toasting rice for risotto: why it's a crucial step

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Blanching Vegetables: How to Preserve Color, Flavor, and Nutrients

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How to roll out pasta by hand with a rolling pin: the Emilian method, step by step

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The bain-marie technique: silky desserts and sauces without the risk of burning

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