Typical Italian Products

Farina 00, Manitoba, di semola: quale usare e quando

Typical Italian Products

Type 00, Manitoba, and Semolina Flour: Which One to Use and When

Parmigiano Reggiano: Come Riconoscere l’Originale e Come Usarlo in Cucina

Typical Italian Products

Parmigiano Reggiano: How to Recognize the Original and Use It in the Kitchen

Prosciutto di Parma DOP: storia, produzione e abbinamenti consigliati

Typical Italian Products

Parma Ham DOP: history, production, and recommended pairings