First Courses

Tortellini in Brodo: Comfort Food Emiliano

First Courses

Tortellini in Broth: Emilian Comfort Food

7 months atrás
Lasagna classica alla bolognese

First Courses

Classic Bolognese Lasagna

7 months atrás
Pasta con le Sarde: Tradizione Siciliana

First Courses

Pasta with Sardines: A Sicilian Tradition

7 months atrás
Come fare la pasta all’uovo

First Courses

How to make egg pasta

7 months atrás
Fettuccine con Funghi e Panna: Un’Esperienza Culinaria Indimenticabile

First Courses

Fettuccine with Mushrooms and Cream: An Unforgettable Culinary Experience

8 months atrás
Risotto ai funghi porcini: profumo d’autunno

First Courses

Porcini Mushroom Risotto: The Scent of Autumn

8 months atrás
Spaghetti aglio, olio e peperoncino perfetti

First Courses

Perfect spaghetti with garlic, oil and chilli pepper

8 months atrás
Orecchiette alle cime di rapa: piatto pugliese

First Courses

Orecchiette with turnip tops: a typical Apulian dish

8 months atrás
Come preparare i ravioli ripieni fatti in casa

First Courses

How to make homemade stuffed ravioli

8 months atrás
Pasta al forno alla calabrese: ricetta di famiglia

First Courses

Calabrese Baked Pasta: A Family Recipe

8 months atrás