Easy Butter Cookie Recipe
THE butter biscuits, crunchy and fragrant, they are a pillar of Italian patisserie, perfect for any occasion.
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In 2025, Italy's confectionery tradition continues to shine, with a renewed interest in simple yet flavorful recipes.
These sweet treats, loved for generations, evoke childhood memories and family reunions. But what makes them butter biscuits so special?
The answer lies in their versatility and the magic of genuine ingredients.
In this article, we'll explore an easy recipe, enriched with practical tips and curiosities, to bring a tasty masterpiece to the table.
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Get ready to discover how a simple dough can be transformed into a unique sensory experience, with modern techniques and a touch of creativity.
Italian cuisine, famous for its authenticity, finds its butter biscuits an expression of minimalist elegance.
According to a survey conducted by Coldiretti in 2024, 68% of Italians prefer homemade desserts, highlighting local ingredients.
This trend reflects a desire to return to the roots, where quality butter is the protagonist. It's not just a dessert, but a ritual that combines flavor and tradition.
Ready to get your hands dirty?
Let's find out together how to create butter biscuits perfect, with one eye on tradition and one on innovation.
Why Butter Cookies Are a Must-Have in the Kitchen
THE butter biscuits They're captivating in their simplicity. A few quality ingredients make all the difference in this recipe.
Butter, the central element, gives a crumbly texture and an irresistible aroma. Choosing artisanal butter, perhaps from local dairies, elevates the result.
Type 00 flour, sugar, and a pinch of salt complete the equation. But it's not just the ingredients: it's the love of tradition that makes these cookies special.
Another strong point is versatility. butter biscuits They are suitable for any occasion: breakfast, snack or after a meal.
You can customize them with lemon zest, vanilla, or even a touch of cinnamon. This flexibility makes them ideal for experimentation.
++ Spoon dessert with mascarpone
Have you ever thought about pairing them with pistachio cream? Modernity meets tradition in one bite.
Let's not underestimate the practical aspect. Prepare the butter biscuits It requires little time and minimal equipment.
Even the least experienced can achieve surprising results. The recipe we propose is designed to be accessible, but with details that make the difference. The key?
Respect the proportions and don't rush.
The Perfect Recipe: Ingredients and Procedure
Here's how to prepare the butter biscuits In just a few steps. This tried-and-tested recipe guarantees a crispy and delicious result.
Follow our tips to avoid mistakes. The table below summarizes the ingredients for about 20 cookies.
| Ingredient | Amount |
|---|---|
| Butter (cold) | 150 g |
| 00 flour | 250 g |
| Powdered sugar | 100 g |
| Egg (yolk) | 1 |
| Salt | 1 pinch |
| Lemon zest | 1 teaspoon |
Mix butter and powdered sugar until smooth. The consistency is crucial for crumbly cookies. Use a stand mixer or a wooden spoon.
Add the egg yolk and lemon zest, stirring gently. The citrus scent will add a fresh touch.
Add the sifted flour and salt, working the dough as little as possible. Too much mixing will make the biscuits tough.
Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes. Resting is essential for a perfect texture.
See also: Neapolitan struffoli with honey
Roll out the dough to 5 mm thick and cut out the biscuits with a cookie cutter. Bake at 180°C for 12-15 minutes, until golden brown.
Let them cool completely. Your patience will be rewarded with a crispy, buttery bite.
A chef's trick?
Use room temperature butter for a smoother dough. For a modern twist, add a pinch of fleur de sel before baking. The sweet-savory contrast is irresistible.
Secrets to Perfect Butter Cookies
Perfection in butter biscuits It requires attention to detail. First, the quality of the butter: choose a product with at least 821 TP3T fat.
Low-quality butter compromises flavor and texture. Try brands like Latteria Soresina, renowned in Italy.
Second, don't skip the refrigeration. This step solidifies the butter, ensuring cookies hold their shape.
If the dough gets too hot, cool it again before baking. Precision is everything.
Finally, experiment with shapes. Use heart-shaped cutters for Valentine's Day or star-shaped ones for Christmas.
Cookies also become a heartfelt gift. Which shape would you choose to surprise someone?
A common mistake is overcooking. Check the oven after 10 minutes: the edges should be barely golden. Every oven is different, so trust your eyes. Practice makes perfect.
For a creative touch, frost the cookies with melted dark chocolate. This adds a contrast of flavors that will wow your guests. Presentation is as important as taste.
Butter Biscuits in Italian Culture
THE butter biscuits They're more than a dessert: they're a symbol of conviviality. In many Italian regions, such as Veneto and Tuscany, they accompany coffee or vin santo.
Their history is rooted in home kitchens, where grandmothers kneaded dough with care.
Today, in 2025, the butter biscuits They're experiencing a renaissance. Food influencers on platforms like Instagram are reinterpreting them, adding ingredients like lavender or matcha tea.
This evolution keeps tradition alive, making it contemporary. Isn't it fascinating how a simple dessert can reinvent itself?
Think about the butter biscuits like a blank canvas.
You can paint them with your favorite flavors: a hint of ginger for winter or chocolate chips for those with a sweet tooth. Creativity knows no bounds.
In Piedmont, for example, they're used to create stuffed "lady's kisses." Each region has its own variation, but the heart remains the same. This dessert unites Italy from north to south.
An analogy? I butter biscuits They're like a poem: just a few lines, but capable of moving. Every bite tells a story of tradition and care.
Ideas for Serving and Storing Butter Cookies
Presenting the butter biscuits With style, it's an art. Serve them on a white ceramic tray for an elegant touch.
Pair them with Earl Grey tea or a strong espresso. The contrasting flavors enhance every bite.
For a creative snack, make a biscuit sandwich with orange marmalade. It's a flavor explosion that will wow your guests. Try it and see for yourself.
Store the cookies in a tightly closed tin. They will stay crispy for at least two weeks. Avoid plastic containers, which retain moisture. Freshness is essential.
If you want to give them as a gift, wrap them in tissue paper and tie with a colorful ribbon. A simple but effective gift. Who doesn't love a homemade gift?
For special occasions, stack the cookies in a decorative tower. Add powdered sugar for a snowy effect. It's a spectacular idea that steals the show.
Frequently Asked Questions
Can I replace butter with margarine?
No, margarine alters flavor and consistency. Butter is irreplaceable for butter biscuitsChoose a quality butter for best results.
How long do butter biscuits keep?
Stored in a tin, they stay fresh for 15 days. Avoid humidity to maintain crispness.
Can I freeze the dough?
Yes, wrap it well and freeze it for a month. Defrost it in the refrigerator before using it.
What variations can I try?
Add cinnamon, cocoa, or chopped walnuts. Experiment, but maintain a balanced flavor.
